47% Dark Couverture Chocolate Callets

Price 1148.0 INR/ Box

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MOQ : 1 Kilograms

47% Dark Couverture Chocolate Callets Specification

Storage Instructions
Store in a cool, dry place away from direct sunlight. Recommended temperature 16 C - 20 C.

Preserving Compound
No Added Preservatives

Moisture (%)
Max 1.5%

Protein (%)
Approx. 5% - 7%

Texture
Smooth & Creamy

Appearance
Dark Brown Callets

Product Type
Chocolate

Additional Ingredient
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (INS 322), Natural Vanilla Flavor

Form
Solid

Shape
Other

Fat Contains (%)
34% - 36% Percentage ( % )

Weight
1 Kilograms (kg)

Flavor
Rich Dark Chocolate

Shelf Life
12 Months Months

Pack Size
100G,500G,1Kg,5Kg

Eggless
Yes

47% Dark Couverture Chocolate Callets Trade Information

Minimum Order Quantity
1 Kilograms

Delivery Time
7 Days

About 47% Dark Couverture Chocolate Callets

Walksea 47% Dark Couverture Chocolate Callets are made from high-quality cocoa ingredients to provide a smooth, creamy texture and a well-balanced chocolate taste. With a moderate cocoa content, these callets offer the perfect combination of rich cocoa notes and sweetness, making them suitable for a wide variety of bakery and confectionery applications.

The convenient callet form allows for quick and uniform melting, ensuring ease of use and consistent results. These couverture chocolate callets deliver excellent fluidity, shine, and texture, making them ideal for professional chocolatiers, bakeries, dessert manufacturers, and home bakers.

Perfect for creating chocolates, cakes, pastries, brownies, cookies, truffles, ganache, mousses, and dessert decorations, our 47% Dark Couverture Chocolate Callets help achieve premium-quality finished products every time.

**Features:**

* 47% Cocoa Content
* Smooth and Balanced Chocolate Flavor
* Excellent Melting and Tempering Properties
* Convenient Callet Shape for Easy Handling
* Superior Gloss and Texture
* Suitable for Baking, Molding, Enrobing, and Confectionery Applications
* Consistent Quality for Commercial and Professional Use

**Applications:**
Chocolate Bars, Cakes, Cookies, Brownies, Pastries, Truffles, Ganache, Mousses, Dessert Toppings, Ice Cream Applications, Bakery Products, and Confectionery Manufacturing.