57% Dark Couverture Chocolate Callets

Price 1307.0 INR/ Box

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MOQ : 1 Kilograms

57% Dark Couverture Chocolate Callets Specification

Ph Level
5.8 - 6.5

Protein (%)
5-7%

Texture
Smooth, Glossy Finish

Application
Confectionery, Moulding, Enrobing, Baking, Ganache, Desserts

Storage Instructions
Store in a cool, dry place (12C - 20C), away from sunlight and strong odors

Appearance
Dark Brown, Shiny

Moisture (%)
Maximum 1.5%

Sugar Content
27%

Fiber
6-8% Percentage ( % )

Product Type

Additional Ingredient
Cocoa Butter, Cocoa Mass, Sugar, Emulsifier (E322: Soya Lecithin), Natural Vanilla Flavoring

Form
Solid

Shape
Other

Fat Contains (%)
40% Percentage ( % )

Weight
100G,500G, 1Kg, 5Kg Kilograms (kg)

Flavor
Dark Chocolate, Intense Cocoa Notes

Shelf Life
18 Months Months

Pack Size
Food-Grade Poly Pack

Eggless
Yes

Melting Point
31C - 33C

Free From
Artificial colors & preservatives

Gluten Free
Yes

Allergen Information
Contains Soya. May contain traces of milk and nuts.

Emulsifier Type
Soya Lecithin (E322)

Suitable For
Vegan (as it contains no dairy ingredients, but may contain traces due to manufacturing)

Usage Instructions
Temper before use for best results

Cocoa Solids
70% minimum

Calorific Value
Approx. 540 Kcal/100g

57% Dark Couverture Chocolate Callets Trade Information

Minimum Order Quantity
1 Kilograms

Delivery Time
7 Days

57% Dark Couverture Chocolate Callets About

Walksea 57% Dark Couverture Chocolate Callets are crafted using premium-quality cocoa to deliver a rich chocolate flavor, smooth texture, and excellent melting performance. Designed for professional bakers, chocolatiers, confectionery manufacturers, and home baking enthusiasts, these chocolate callets offer the perfect balance of cocoa intensity and sweetness.

With superior fluidity and a glossy finish after tempering, they are ideal for molding, enrobing, ganache, mousses, truffles, cakes, cookies, pastries, brownies, and a wide range of chocolate-based desserts. The convenient callet shape ensures quick and uniform melting, making chocolate preparation easier and more efficient.

Features:

57% Cocoa Content
Rich and Balanced Dark Chocolate Flavor
Smooth Texture and Excellent Mouthfeel
Easy-to-Melt Callet Form
Ideal for Baking, Molding, Enrobing, and Confectionery Applications
Suitable for Professional and Commercial Use
Consistent Quality and Performance

Applications:
Chocolate Making, Bakery Products, Cakes, Pastries, Brownies, Cookies, Truffles, Ganache, Desserts, Ice Cream Toppings, and Confectionery Production.

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