Dark couverture 70%

Name: Dark couverture 70%
Brand: WALKSEA INDUSTRIES PRIVATE LIMITED
Price: 860 INR
Availability: InStock

Price 860 INR/ Kilograms

Get a Price/Quote

MOQ : 5 Kilograms

Dark couverture 70% Specification

Moisture (%)
Maximum 1.5%

Ph Level
5.8 - 6.5

Texture
Smooth, Glossy Finish

Protein (%)
5-7%

Application
Confectionery, Moulding, Enrobing, Baking, Ganache, Desserts

Appearance
Dark Brown, Shiny

Sugar Content
27%

Fiber
6-8%

Storage Instructions
Store in a cool, dry place (12C - 20C), away from sunlight and strong odors

Product Type
Dark Couverture Chocolate

Additional Ingredient
Cocoa Butter, Cocoa Mass, Sugar, Emulsifier (E322: Soya Lecithin), Natural Vanilla Flavoring

Form
Solid

Shape
Slab

Fat Contains (%)
Minimum 40%

Weight
1 kg / 2.5 kg / 5 kg

Flavor
Dark Chocolate, Intense Cocoa Notes

Shelf Life
18 Months

Pack Size
Food-Grade Poly Pack

Eggless
Yes

Melting Point
31C - 33C

Allergen Information
Contains Soya. May contain traces of milk and nuts.

Calorific Value
Approx. 540 Kcal/100g

Usage Instructions
Temper before use for best results

Cocoa Solids
70% minimum

Suitable For
Vegan (as it contains no dairy ingredients, but may contain traces due to manufacturing)

Gluten Free
Yes

Emulsifier Type
Soya Lecithin (E322)

Free From
Artificial colors & preservatives

About Dark couverture 70%

Get the unrivaled taste of dark couverture 70% chocolate with a minimum of 70% cocoa solids and a glossy, resplendent finish. Celebrated by chefs and chocolatiers, this slab offers instant checkout convenience and is free from artificial colors and preservatives. Crafted with soya lecithin, natural vanilla, and premium cocoa butter, its smooth, dark brown appearance and intense cocoa notes are perfect for confectionery, baking, or ganache. Redeem your passion for vegan-friendly creations with this gluten-free, eggless, and meticulously tempered chocolate.

Exceptional Versatility and Quality for Multiple Applications

Dark couverture 70% excels across various surfaces of application-ideal for moulding, enrobing, baking, and desserts. Its smooth, lustrous texture ensures a uniform finish, while its stable melting point and intense cocoa flavor deliver consistent results. This chocolate's material features include a high fat content (minimum 40%), eggless composition, and vegan suitability, making it a celebrated choice. Extra features such as a food-grade poly pack and an 18-month shelf life guarantee lasting freshness and convenience.

Sample Policy, Packaging & Shipping Details for Assured Delivery

Efficient sample policy ensures you evaluate quality before bulk purchase. Packaged securely in food-grade poly packs, sizes come in 1 kg, 2.5 kg, or 5 kg, maintaining freshness during freight. All orders are shipped promptly from FOB ports in India upon receipt of a purchase order. Whether exporter, manufacturer, supplier, or trader, every product is monitored for safe delivery and compliance, giving you confidence when sourcing premium dark couverture chocolate.

FAQ's of Dark couverture 70%:

Q: How should I store dark couverture 70% for optimal freshness?

A: Store dark couverture 70% in a cool, dry place between 12C and 20C, away from sunlight and strong odors to maintain its smooth texture and flavor.

Q: What is the best process for tempering this chocolate before use?

A: To achieve a glossy finish and snap, melt the chocolate carefully and bring it within the recommended melting point of 31C - 33C, then allow it to cool slightly before application.

Q: What are the primary benefits of using this couverture in professional confectionery?

A: This couverture offers intense cocoa notes, smooth texture, and a shiny finish, making it ideal for gourmet confectionery, baking, moulding, ganache, and enrobing with consistent professional results.

Q: Where is this chocolate manufactured and shipped from?

A: The dark couverture 70% is manufactured and exported from India, ensuring quality control and timely shipment from designated FOB ports.

Q: Is this product suitable for vegans and those with gluten sensitivities?

A: Yes, the chocolate is suitable for vegan use (contains no dairy ingredients) and gluten-free, but it may contain traces of milk and nuts due to processing equipment.

Tell us about your requirement