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Chocolates

Drinking Chocolates

MOQ : 10 Pieces

  • Flavor
  • Sweet
  • Form
  • solid
  • Ingredients
  • Cocoa mass, Cocoa butter, Sugar, Milk solids (for milk chocolate), Emulsifier (Soy lecithin), Natural vanilla extract
  • Place of Origin
  • india
  • Shape
  • Bar
  • Shelf Life
  • 1 Years
  • Storage Instructions
  • Dry & Cool Place
  • Type
  • Couverture (High cocoa butter content typically 31%39%)
Drinking chocolate is a fine, sweet powder made from cocoa solids and sugar, designed to mix with hot or cold milk to create a rich beverage. Standard mixes typically contain a minimum of 21% cocoa solids, sugar, starch, and flavorings. It is vegetarian, shelf-stable, and dissolves quickly into liquids without clumping when stirred well.

Dark couverture

MOQ : 50 Pieces

  • Color
  • Brown
  • Flavor
  • Sweet
  • Form
  • solid
  • Ingredients
  • Cocoa mass, Cocoa butter, Sugar, Milk solids (for milk chocolate), Emulsifier (Soy lecithin), Natural vanilla extract
  • Place of Origin
  • india
  • Shape
  • Bar
  • Shelf Life
  • 1 Years
  • Storage Instructions
  • Dry & Cool Place
  • Type
  • Couverture (High cocoa butter content typically 31%39%)
A dark couverture chocolate specification defines a high-fluidity gourmet chocolate containing a minimum of 35% total dry cocoa solids and 31% pure cocoa butter (with many professional blends ranging from 54% to 70% cocoa). It relies entirely on cocoa butter rather than substitute vegetable fats.