cocoa butter

Name: cocoa butter
Brand: WALKSEA INDUSTRIES PRIVATE LIMITED
Price: 1950.0 INR
Availability: InStock

Price 1950.0 INR/ Kilograms

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MOQ : 5000 Kilograms

cocoa butter Specification

Storage Instructions
Dry Place

Form
Solid

Flavor
Sweet

Shelf Life
6 Years

Eggless
Yes

cocoa butter Trade Information

Minimum Order Quantity
5000 Kilograms

FOB Port
mumbai port

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
50kg

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
The Corporate Identity Number of the company is U62099UP2023PTC179850 The Permanent Account Number (PAN) of the company is AADCW5001D* The Tax Deduction and Collection Account Number (TAN) of the company is DELW06603C* Given under my hand at Manesar this ELEVENTH day of APRIL TWO THOUSAND TWENTY THREE

About cocoa butter

Cocoa butter is a natural, edible fat extracted from cocoa beans. It is pale yellow in color and has a smooth, firm texture at room temperature. Known for its mild chocolate aroma and rich, creamy feel, cocoa butter is widely used in the food, cosmetic, and pharmaceutical industries. It is a key ingredient in the production of chocolate, giving it the smooth texture and melt-in-the-mouth quality that chocolate lovers enjoy.

In food applications, cocoa butter is essential in making high-quality chocolate products. It adds a silky consistency and helps create the glossy finish and snap that define well-tempered chocolate. Because of its stability and resistance to spoilage, cocoa butter contributes to a longer shelf life for chocolate and other products.

Cocoa butter is also highly valued in skincare and cosmetic products. It is rich in fatty acids, especially stearic, palmitic, and oleic acids, which help hydrate and nourish the skin. It is often used in lotions, creams, lip balms, and soaps due to its moisturizing properties and ability to form a protective barrier on the skin. It is suitable for sensitive skin and is known to improve skin elasticity and texture.

Pharmaceutical applications of cocoa butter include its use as a base in suppositories and ointments, thanks to its ability to melt at body temperature. It is non-toxic and generally well-tolerated, making it a preferred ingredient for medicinal preparations.

Cocoa butter is solid at room temperature but melts just below body temperature, giving it unique handling and melting characteristics. It is naturally free from additives and can be either deodorized or left with its natural scent, depending on the application.

Overall, cocoa butter is a versatile and high-quality fat with applications across food, beauty, and health products.

Naturally Sweet and Pure

Our cocoa butter stands out for its naturally sweet taste and solid form, making it a versatile addition to a variety of recipes and beauty routines. Extracted with care and free from eggs, it suits diverse dietary needs. Suitable for both professional and home use, it ensures reliable results and a delightful experience.

Optimized for Longevity

With an impressive shelf life of up to 6 years, this cocoa butter retains its potency and quality when stored in a dry place. Our meticulous packaging safeguards it from moisture, maintaining its sweet flavor and smooth texture over time, ready whenever creativity strikes in the kitchen or studio.

FAQs of cocoa butter:

Q: How should I store cocoa butter to maximize its shelf life?

A: To ensure your cocoa butter remains fresh for up to 6 years, store it in a dry place, away from direct sunlight and moisture. Proper storage helps preserve its sweet flavor and solid texture.

Q: What are the primary uses of sweet cocoa butter in solid form?

A: Sweet, solid cocoa butter is widely used in baking, chocolate making, skincare formulations, and various culinary applications. Its rich texture and aroma enhance both flavor and consistency in recipes and cosmetics.

Q: When is the best time to use cocoa butter after purchase?

A: You can use cocoa butter immediately after purchase, provided it has been stored correctly in a dry place. Its long shelf life means it retains quality for years, but always check for any changes in texture or smell before use.

Q: Where is this cocoa butter sourced and who supplies it?

A: Our cocoa butter is exported, manufactured, supplied, and traded in India by reputable, certified producers, ensuring consistency and high quality for both domestic and international markets.

Q: What is the process for making this cocoa butter eggless and sweet?

A: The cocoa butter is extracted from premium cocoa beans using specialized methods that ensure no eggs or animal products are involved. The naturally sweet flavor is preserved through careful processing without additives.

Q: How can I benefit from using cocoa butter in my recipes or skincare?

A: Cocoa butter enriches recipes with its creamy texture and enhances skincare products by providing deep moisturization and protection. Its sweetness and eggless composition cater to various dietary and ethical preferences.

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