Product Description
Cocoa Mass is a premium product designed for diverse applications in the chocolate, cosmetics, and pharmaceutical industries. Renowned for its smooth texture and exceptional purity of 99%, it ensures the creation of high-quality products while maintaining a long shelf life for lasting utility. Cocoa Mass is characterized by a rich brown color, making it ideal for visually appealing creations. Its water-soluble nature enables seamless integration across varied formulations, enhancing versatility in product development. To preserve its optimal quality and extend durability, Cocoa Mass is stored in freezer conditions.
FAQs of Cocoa Mass:
Q: What are the key applications of Cocoa Mass?
A: Cocoa Mass is used in chocolates, cosmetics, and pharmaceuticals.
Q: Does Cocoa Mass have a smooth texture?
A: Yes, Cocoa Mass delivers a smooth texture that enhances product formulation.
Q: What is the recommended storage condition for Cocoa Mass?
A: Cocoa Mass should be stored in freezer conditions to maintain its quality and extend shelf life.
Q: What is the purity level of Cocoa Mass?
A: Cocoa Mass boasts a purity level of 99%.
Q: Can Cocoa Mass dissolve in water?
A: Yes, Cocoa Mass is water-soluble, making it versatile for various applications.