Cocoa Beans

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Cocoa Beans Specification

Application
Bakery

Form
Solid

Shape
Cube

Flavor
chocolate

Eggless
Yes

Cocoa Beans Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-7 Days

Main Domestic Market
All India

About Cocoa Beans

Cocoa Beans are premium-quality solid products characterized by their deep brown coloration and exceptional purity of 99%. With a natural storage requirement of room temperature, these beans are processed to deliver reduced-fat cocoa powder that boasts a delightful chocolate flavor combined with mild acidity. Ideal for culinary applications, the beans provide an exquisite taste profile to baked goods, beverages, and desserts. Crafted to ensure superior quality and consistency, Cocoa Beans are a versatile ingredient for food manufacturers, chocolatiers, and suppliers seeking to add richness to their offerings. Their high purity level ensures dependable results in every application.

FAQs of Cocoa Beans:

Q: What is the physical form of Cocoa Beans?

A: Cocoa Beans are in solid form, making them convenient for storage and processing.

Q: What is the storage requirement for Cocoa Beans?

A: Cocoa Beans should be stored at room temperature for optimal freshness and quality.

Q: What is the purity of Cocoa Beans?

A: Cocoa Beans have a high purity level of 99%, ensuring excellent quality for applications.

Q: Can Cocoa Beans be used for reduced-fat cocoa powder?

A: Yes, Cocoa Beans are processed to deliver reduced-fat cocoa powder with a rich chocolate flavor and mild acidity.

Q: What is the primary application of Cocoa Beans?

A: Cocoa Beans are used to create reduced-fat cocoa powder, which is ideal for enhancing the flavor of various food items like desserts, baked goods, and beverages.

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